PREAPARTION TIME – 25 minutes Shingada Atta – 1 cup Jaggery – ½ cup Milk – 1 cup Cardamom powder – 1 tsp Ghee – ¾ cup …
WATER CHESTNUT FLOUR HALWA|शिंगाड्याचा शिरा| Mahashivratri Special|Upvas/Fast/Vrat Recipe
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