Veg Thukpa Soup | Winter Special Recipe | ठंड के मौसम में बनाइए वेज थूकपा सूप | Chef Sanjyot Keer

Full written recipe for Veg Thukpa

Prep time: 20-25 minutes
Cooking time: 15-20 minutes
Serves: 3-4 folks

• Noodles 1 packet (150g)
• Water For boiling
• Oil 1 tbsp
• Salt to style
• Add water to a pot, set it on a excessive flame and produce it to boil, then break the noodles and add it to the boiling water and add salt to style.
• Let the noodles cook dinner in boiling water till they turn out to be gentle boil, as soon as it turns into gentle swap off the flame and relaxation them for some time.
• Once you’re feeling the noodles are prepared or cooked sufficient use a sieve and pressure the water.
• Drizzle some oil over the cooked noodles and blend properly to coat the noodles with oil. Keep them apart to be served alter with the thukpa.

• Oil 1 tbsp
• Ginger 1 inch chopped
• Lehsun (garlic) 1 tbsp chopped
• Hari mirchi (inexperienced chillies) 2-3 diagonally minimize
• Fresh coriander stalk finely chopped
• Onions 1/3 cup sliced
• Tomatoes 1/3 cup sliced
• Powdered spices:
1. Turmeric (haldi) powder ¼ tsp
2. Red chilli powder 1 tsp
3. Jeera powder 1 tsp
4. Garam masala 1 tsp
5. Sichuan pepper corn powder 1 pinch
• Veg inventory / Hot water 1 litre
• Carrots 1/3 cup julienned
• Red bell pepper 1/3 cup julienned
• Green capsicum 1/3 cup julienned
• Yellow bell pepper 1/3 cup julienned
• Mushroom 1/3 cup sliced
• Cabbage 1/3 cup shredded
• Soy sauce 2 tsp
• Salt to style
• Black pepper powder 1 pinch
• Vinegar / Lime juice 1 tsp
• Fresh coriander small handful roughly chopped
• Fresh spring onion greens 1/3 cup chopped
• Set a wok on medium warmth, let the wok warmth properly, decrease the flame, add oil and warmth it properly.
• Further add ginger, garlic and inexperienced chillies, cook dinner them on excessive flame for a couple of minutes.
• Then add the sliced onions and stir and cook dinner for a minute on medium excessive flame till the onions turn out to be translucent.
• Further, add the tomatoes and cook dinner on excessive flame for a minute.
• Now, add all of the powdered spices and cook dinner them on excessive flame for a minute.
• Add scorching inventory to the wok and produce it to a boil, as soon as it begins to boil add all of the greens, soy sauce, salt to style and black pepper powder. Stir properly and cook dinner for 2-3 minutes. Remember to maintain the crunchiness of the veggies so don’t overcook them.
• Finish it by including lemon juice, contemporary coriander and contemporary spring onion greens and stir as soon as.
• Your thukpa soup is prepared. Serve scorching with cooked noodles and momo chutney.

Momo chutney
• Tomatoes 3 medium sized
• Whole dry pink chillies 15-16 nos
• Fresh Coriander small handful roughly chopped
• Spring Onions 3 tbsp
• Green chillies 3-4 nos
• Garlic 8-10 cloves
• Sugar 1 pinch
• Salt to style
• Lemon juice 1 tsp
• In a big bowl, soak the dry pink chillies in scorching water for 1 hour.
• Set a grill on the range and roast the tomatoes on an open flame and char the pores and skin from all sides, take away the tomatoes and hold in a bowl, cowl it with a lid and let the tomatoes relaxation for some time. Doing this step will assist to take away the pores and skin effectively.
• Now take a tong, peel the pores and skin of the tomatoes and minimize them into 2 halves and hold it apart
• In a meals processor or a mixer grinder, add the coriander leaves, and the remaining substances of the chutney, use pulse mode and grind right into a semi coarse chutney, you may also select to maintain the feel of the chutney high-quality. Your spicy momo chutney is prepared.

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