Vada Pav Recipe by madhurasrecipe | Mumbai Vad Pav | How to make Batata Vada Chutney

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Vada pav is a well-liked Maharashtrian avenue meals snack. You can name it as Indian burger. The patty inside is vada product of spicy potato submitting coated with gram flour and deep fried. It is sandwiched between pav and served scorching. You can have vada pav at any time of the day. So take pleasure in.

Ingredients –

For Coating –

• 1/2 cup Besan / gram flour
• 1 tbsp Rice flour
• Turmeric powder
• Salt to style
• A pinch Baking soda
• Water

For Stuffing –

• 1 tbsp Oil
• 1/2 tsp Mustard seeds
• A pinch Asafoetida
• 6 – 8 Curry leaves
• Chili garlic paste (5-6 garlic cloves and 2-3 inexperienced chilies)
• Turmeric powder
• 2 massive, boiled, peeled, mashed Potatoes
• Salt to style
• 1/2 tsp Lemon Juice
• Finely chopped Coriander leaves.

For Vada –

• Oil for frying

For Chutney –

• 2 cloves Garlic
• 1 tbsp Red chili powder
• Salt to style

Method –

For coating –

• In a mixing bowl, take besan.
• Add rice flour, turmeric powder, salt and baking soda. Mix properly.
Add water.
• Prepare batter with medium consistency.
• Take care that no lumps needs to be fashioned. Coating is prepared.

For stuffing –

• Heat a pan on medium warmth. Add oil.
• Add mustard seeds. Let it sizzle up.
• Add asafoetida, curry leaves and chili garlic paste. Mix properly.
Fry for a minute.
• Turn off the warmth and add turmeric powder.
• Once the tadka is a bit cooled add boiled potatoes.
• Add salt, lemon juice coriander leaves. Mix properly. Stuffing is
• Take a giant spoon of stuffing and roll it within the form of vada.

For vada –

• Heat the oil on medium warmth.
• Mix the beforehand ready batter properly once more.
• Dip the vada within the batter. Coat the batter from all sides and
fry it.
• Fry from each side till the vadas get reddish shade.
• Once accomplished, take away type oil.

For Chutney –

• Add remaining batter into scorching oil and fry till it’s crisp.
• Take it out on a tissue paper.
• Transfer it right into a blender pot. Add garlic cloves, pink chili
powder and salt.
• Blend in right into a powder.

Serving –

• While serving apply imli (tamarind) chutney on one aspect of
• Put vada on it and add pink chutney and serve.

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