Upvasachya Bhajniche Thalipeeth | Navratra Farali recipes | उपवासाच्या भाजणीचे थालीपीठ

Please take a moment to like and subscribe
https://www.youtube.com/channel/UCmbua9iiakRr6nuCXxxsKSQ?sub_confirmation=1
✿◕ ‿ ◕✿

Upawas bhajani thalippeth is another fasting recipe. It is simply delicious and super yummy. You can prepare upawas bhajani at home. But here I am using store bought bhajani. So enjoy another navaratri special recipe – Upawas bhajani thalipeeth

Ingredients:
• 1/2 cup Upawasachi bhajani
• 1 small boiled, peeled and mashed Potato
• 1 tsp Ginger-chilli paste (2~3 chillies and 1/2 inch ginger)
• 1/4 tsp Cumin seeds
• Salt to taste
• 1 tbsp Roasted peanut powder
• Finely chopped Coriander leaves
• Water
• Ghee

Method:
• Take bhajani in a plate. Add potato, ginger-chilli paste, cumin
seeds, salt and roasted peanut powder.
• Mix all the ingredients well. Add water and make dough.
• The dough should be thick. Add coriander leaves. Mix well
again.
• Cover and keep for 10 minutes.
• Take a pan. Grease it with ghee. Grease your hand also with
ghee and roll the dough into thalipeeth on the pan.
• Spread the dough evenly and make thin thalipeeth.
• Cover and cook on medium heat for 3-4 minutes.
• Remove the lid and cook again for 3-4 minutes.
• Flip over. Cook from another side for 3-4 minutes.
• Take the thalipeeth in a serving dish.
• You can have it as it is or it goes well with upawasachi chutney
or koshimbir.

Enjoy my other videos
उकडीचे मोदक / Ukadiche Modak

पंचखाद्य / Panchkhadya / Khirapat / Panch Gudkhadya

शाही मोदक / Shahi Modak / Stuffed Coconut Modak

वरण भात / Maharashtrian Varan Bhat

फोडणीचं वरण / Phodniche Varan

भरली ढोबळी मिरची / Stuffed Shimla Mirch

बटाटा पोहे / Batata Pohe / Aloo Poha

शिरा / Sheera Recipe / Suji Ka Halwa | Perfect Desi Ghee Suji Halwa

Methichi Bhaji

source

You might like