Tomato Ketchup, creamy, spicy and tangy. This Homemade Tomato Ketchup is more healthy and more energizing than what you get out there.
Recipe Link : http://www.tarladalal.com/Tomato-Ketchup-Tomato-Sauce-Homemade-Tomato-Ketchup-40725r
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Creamy, spicy and tangy, this Tomato Ketchup is as good as those you get out there, and even higher due to the contemporary flavour that’s distinctive to do-it-yourself merchandise. Tomatoes are strain cooked with a spice bag, blended, strained after which cooked until a saucy consistency is achieved. This easy however ultimate process ends in a flavourful and thick sauce, which can add worth to any dish it’s served with or utilized in. The flavour of the spices seeps effectively by the potli and is kind of noticeable within the ketchup. Note that no water is used within the preparation – this helps prepare dinner the sauce quicker and likewise to extend its shelf life. If you don’t want to add the preservative (sodium benzoate), you will need to maintain the sauce within the fridge and use it inside a month. If preservative is added, you’ll be able to retailer it within the fridge for an extended time.
Preparation Time: 5 minutes.
Cooking Time: half-hour.
Makes 1½ cups.
5 cups tomatoes, reduce into quarters
½ cup sugar
½ tsp chilli powder
½ tsp salt
½ tsp sodium benzoate
For the potli
25 mm. (1″) stick cinnamon (dalchini)
3 cloves (laung/lavang)
1 tsp coarsely crushed peppercorns (kalimirch)
2 tsp crushed garlic (lehsun)
For the potli
Combine all of the elements in a muslin fabric, tie a knot and maintain apart.
How to proceed
1. Combine the tomatoes and the ready potli within the strain cooker and strain prepare dinner for 3 whistles, with out including water.
2. Allow the steam to flee earlier than opening the lid, take away the potli from the tomato combination and discard it.
3. Cool the tomato combination barely and mix it in a mixer until clean.
4. Strain the combination utilizing a strainer.
5. Transfer the tomato combination right into a deep non-stick pan, add the sugar, chilli powder and salt, combine effectively and prepare dinner on a medium flame for 15 to 17 minutes or until it coats the again of the spoon, whereas stirring sometimes. Cool utterly.
6. Once cooled, add the sodium benzoate, combine effectively and retailer it in an air-tight container within the fridge.