Sourdough French Toast

Sourdough French Toast is such a scrumptious breakfast deal with! It’s straightforward to make by dipping thick lower sourdough bread in probably the most scrumptious do-it-yourself cinnamon-flavoured custard. This French toast will make any morning additional particular. The excellent recipe for a weekend breakfast or a special day brunch!

This sourdough French toast is my household’s absolute favorite breakfast deal with. It tastes extra like dessert than breakfast! Thick slices of barely tangy, crusty sourdough bread get dipped in a cinnamon egg custard combination, then it’s pan-fried till crisp and caramelized on the skin. The inside stays comfortable and fluffy and melts in your mouth. We love our French toast served with contemporary berries, a drizzle of pure maple syrup and a pat of butter. Yum!

I really like common French toast, however it’s even higher with sourdough bread! If you’ve by no means tried it this fashion, now’s the time! Keep studying for the entire scrumptious particulars.

Ingredients wanted

French toast made with sourdough bread requires only a handful of easy components. And it’s straightforward to make it dairy free by utilizing your favorite plant-based milk. Here’s the lineup:

  • Sourdough bread – I like to recommend utilizing a sourdough baguette that’s 2 to three days outdated, sliced into thick strips. The stale bread helps to take in the entire egg custard.
  • Eggs – French toast is also referred to as “eggy bread” as a result of the bread is dipped into an egg custard combination after which fried.
  • Milk – Whichever milk you like will work on this recipe! Whole milk is nice or tries full-fat oat milk to maintain this dairy free.
  • Maple syrup – We’re including only a tablespoon of maple syrup to completely sweeten every bit of French toast.
  • Pure vanilla extract – Vanilla brings out the sweetness and provides heat to this recipe.
  • Cinnamon – This warming spice will get added to the egg combination for flavour.
  • Salt – To steadiness out the sweetness.
  • Butter – Use butter to grease the pan or griddle for added richness.

How to make this recipe

This breakfast might look fancy and style unimaginable, however it’s tremendous straightforward to make!

Here’s a fast rundown of the method, however for full (printable) directions, reference the recipe card on the backside of the publish.

  1. Prep. Heat the oven to 275 levels, slice your bread and switch it to a baking dish.
  2. Make the custard. Whisk the eggs, milk, maple syrup, vanilla, cinnamon and salt collectively in a medium bowl. Pour the combination over the bread slices and soak for five minutes per facet.
  3. Cook. Heat the butter in a big (12-inch) non-stick skillet over medium-high warmth. When the butter is melted, prepare half of the bread within the pan. Cook till golden on each side, 2-3 minutes per facet. Transfer the cooked toast to a baking sheet and place it within the oven to maintain heat whereas the following batch cooks.
  4. Enjoy! Serve heat, topped with some berries, butter and sifted confectioners’ sugar.

Tips for recipe success

  • Stale bread. This French toast begins with 2 to three day-old bread. I like to go away the bread out on the counter uncovered in a single day. This helps the bread absorb extra of the egg combination. If you overlook to go away it out, merely pop it within the toaster for a few seconds to crisp up.
  • Make forward. The egg combination may be made a day earlier than you propose to make this recipe. Store it lined within the fridge and stir earlier than dipping the bread.
  • Bread. While we love this with sourdough bread, in the event you don’t occur to have any accessible, you should use any thick bread. Either brioche bread or Texas toast are additionally thick and durable that maintain up effectively with the egg combination.

Topping concepts

Sometimes holding it easy is finest and we frequently simply serve this with butter, maple syrup and fruit. Here are another scrumptious concepts:

  • Add a lift of protein with a dollop of Greek yoghurt.
  • Top with any favorite fruit – sliced banana, berries, sliced apples, pears or peaches.
  • Add wholesome fat with a sprinkle of chopped pecans or almonds. You may even pair it with peanut butter or almond butter.
  • Make it actually decadent by including whipped cream, maple syrup, a sprinkle of powdered sugar and even chocolate chips.

Serving recommendations

This recipe is nice as a fundamental or facet dish to a brunch feast. Here are another recipes that pair completely with this French toast recipe:

Storage suggestions

Leftover French toast stays contemporary within the fridge for as much as about 2-3 days or within the freezer for as much as 2 months. If you’re planning to maintain your French toast within the fridge, you possibly can retailer it in an hermetic container or ziplock bag. To retailer French toast within the freezer, wrap the slices individually in plastic wrap or separate the slices with parchment paper, then place all slices in a gallon measurement freezer bag.

How to reheat leftovers

The best method to reheat leftover sourdough French toast is within the oven or toaster oven. Reheat at 350 levels for 10 minutes. If you’re beginning with frozen French toast, you’ll need to add about 1-2 minutes extra to the toasting time. You may also reheat within the microwave or a skillet or on a griddle.

Sourdough French Toast

Sourdough French Toast is such a scrumptious breakfast deal with! It’s straightforward to make by dipping thick lower sourdough bread in probably the most scrumptious do-it-yourself cinnamon-flavoured custard. This French toast will make any morning additional particular. The excellent recipe for a weekend breakfast or a special day brunch!

Course: BREAKFAST

Cuisine: American

Prep Time10 minutes

Cook Time15 minutes

Total Time25 minutes

Servings: 4 servings

Calories: 257kcal

Ingredients

  • 1 sourdough baguette* 2-3 days outdated
  • 3 massive eggs
  • ¾ cup (175 ml) entire milk or full-fat oat milk
  • 1 tablespoon (15 ml) maple syrup plus extra for serving
  • 1 teaspoon vanilla extract
  • ½ teaspoon floor cinnamon
  • ¼ teaspoon salt
  • 2 tablespoons (28 g) butter

To serve:

  • Butter at room temperature
  • Mixed contemporary berries
  • Confectioners’ sugar if desired

Notes

*Use a typical measurement baguette, sometimes 18-24-inches lengthy.
French toast will preserve refrigerated for 2-3 days. Reheat at 350 levels for 10 minutes.

Nutrition

Serving: 1serving | Calories: 257kcal | Carbohydrates: 38g | Protein: 11g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 140mg | Sodium: 607mg | Potassium: 165mg | Fiber: 2g | Sugar: 10g | Vitamin A: 296IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 3mg

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