Pozole Recipe | How To Make Red Pozole | Pozole Rojo Recipe

Here is my recipe for Pozole Rojo. It’s perfect for cold weather.


4 to 4 1/2 Liters of water (18 cups water)
3 to 4 lbs Pork meat
4 Chile Ancho
5 Chile Guajillo
2 Chile Arbol (optional)
2 bay leaves
Start with 1 tbsp Kosher salt then adjust salt after Pozole done
1/2 large onion
7 cloves of garlic
4 cups chicken broth (4 cups water and 2 Knorr Chicken bouillion cube)
2 tsp ground cumin
1 tbsp dried Mexican oregano
5 cups White Hominy or (4) 15.5 oz cans (drained and rinsed)
8 Quart Stock Pot

Stainless Steel Pot Used in this video
**Cuisinart Stainless Steel Pot

Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400054
Artist: http://incompetech.com/

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