Peri Peri Hummus | Pav Bhaji Salsa | Creamy Garlic Dip | Homemade cream cheese | #MorphyRichards

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Full Written Recipe for 3 lip-smacking Healthy dips

For Peri peri hummus
For hummus
Ingredients:
• Boiled chickpeas 1.5 cups
• Garlic 5-6 cloves
• Fresh coriander 2 tbsp
• Lemon juice 1 tbsp
• Salt & pepper to taste
• Tahini 2 tbsp
• Olive oil 2 tbsp
• Thick Curd ½ cup
• Peri peri spice mix 2 tbsp
• Ice cubes 1-2 nos.
Methods:
• Am using my Morphy Richards Icon Dlx Food Processor that has 1000W powerful motor that makes the process much easier.
• Add all the ingredients in the liquidizing jar, that comes with the food processor and grind into a smooth paste.
• Your peri peri hummus is ready, serve it with pita bread, garlic bread sticks, lavash, nachos or veggie sticks.
For peri peri spice mix
Ingredients:
• Red chilli powder 3 tbsp
• Black salt 1 tsp
• Cinnamon powder 1/4th tsp
• Garlic powder 2 tsp
• Ginger powder 1/4th tsp
• Oregano 1 tsp
• Powdered sugar 1 tsp
• Salt ½ tsp
Methods:
• Mix all the dry ingredients, your peri peri spice mix is ready, store it in a airtight container and use accordingly.

Pav bhaji salsa
Ingredients:
• Tomatoes 3-4 medium size (blanched)
• Red chillies 4-5 nos. (soaked)
• Garlic 4-5 cloves
• Black salt 1 tsp
• Jeera powder 1 tsp
• Pav bhaji masala 1 tbsp
• Lemon juice 2 tsp
• Fresh Coriander a big handful
• Salt to taste
• Green chillies 1-2 nos.
• Onions 2 medium
• Tomatoes 2 medium size
• Fresh coriander a handful
Methods:
• Am using my Morphy Richards Icon Dlx Food Processor that has 1000W powerful motor that makes the process much easier.
• Add the blanched tomatoes, soaked chillies, garlic, black salt, jeera powder, pav bhaji masala, lemon juice, fresh coriander and salt to taste in the food processing jar, with the chopping blade and blitz until the tomatoes have disintegrated and becomes like coarse tomato puree.
• Further add raw onions, tomatoes, coriander leaves, lemon juice and green chillies After adding this batch of ingredients, use the pulse mode briefly for 1-2 times for 10 seconds each time to coarsely blitz the other ingredient.
• Pav bhaji flavoured salsa is ready. Serve it with pita bread, garlic bread sticks, lavash, nachos or veggie sticks.

Homemade creamy garlic dip
Ingredients:
• Full fat Milk 2 litres
• Fresh cream 200 ml
• Vinegar 3 tbsp
• Garlic cloves 3-4
• Salt to taste
• Black pepper 1/4th tsp
• Fresh dill leaves few sprigs (chopped)
Methods:
• Take a deep base vessel for boiling milk, I am using Morphy Richards Super Chef 2000 Induction Cooker, for boiling milk, as it has inbuilt milk boiling option that’ll make the process much faster and much convenient, add full fat milk & fresh cream, stir and bring it to a boil.
• Further, slowly add vinegar to the milk while stirring continuously, you’ll notice the milk has started to curdle and the milk solids have separated from its whey.
• Strain the mixture using the sieve and collect the milk solids also known as chena, use the whey for other recipes as its packed with loads of nutrition.
• Rinse the chena with fresh water to get rid of the extra sourness, and rest it for 10 minutes to remove excess moisture.
• Transfer the chena to the grinding jar and grind to a smooth texture, with Morphy Richards Icon Dlx Food Processor that has 1000W powerful motor, the process of grinding becomes easier, further add garlic, salt to taste and black pepper powder, grind the ingredients well together.
• Remove it from the jar and add few sprigs of fresh dill leaves, you can also use fresh coriander or mint leaves as a substitute, mix well. Your homemade creamy garlic dip is ready. Serve it with pita bread, garlic bread sticks, lavash, nachos or veggie sticks.

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