@Neha Deepak Shah Don’t overlook to save lots of this recipe.
Dhokla’ or ‘Khaman’ are the preferred Gujju snack. Coming from a half – Gujju family. We LOVE this snack. Are you TEAM WHITE OR YELLOW ? We love all !!
Presenting probably the most epic & PERFECT Instant Nylon Khaman. I extremely counsel comply with measurements precisely,
*All measurements are utilizing 240 ml Standard Baking Measuring cups*
Ingredients (This recipe is ideal for a 7 inch mould / thali)
1 cup / 125 g Besan
3/4 cup + 2 tbsp / 200 g Water
2 tbsp Sugar
3/4 tsp Citric Acid
1 & 1/2 tsp Salt + 1/4 tsp Turmeric (It is improper within the video, sorry)
1 & 1/2 tsp Oil
1 tsp Ginger & Green Chilli Paste
1/4 tsp Baking Soda
1/2 tsp + 1/4 tsp Eno (take each )
2 tsp Oil
1/2 tsp Mustard Seeds
4 to five Curry Leaves
1 Green Chilli
2 tsp Sugar
1/4 cup Water (This is essential)
Garnish – Coriander, Grated Coconut, Pomegranate
🌟 Vishesh Tippani
– Pre Heating Steamer is essential earlier than you add eno.
– Whisk the batter earlier than including eno very well to ensure it’s easy & this incorporates plenty of air & makes it fluffy
– After including eno, whisk and instantly pour in mould and put for steaming. (this has be to tremendous fast
-When steaming, don’t open the steamer till the khaman is prepared
– Steam on excessive flame.
– Both Tadka & Khaman should be at room temperature when placing tadka.