Learn how to make Patole/Patoli at home with Chef Varun Inamdar on Rajshri Food.
Patolya/Patole is an Indian dessert recipe made by stuffing coconut and jaggery mixture inside a turmeric leaf coated with rice flour batter. It is a steamed dessert recipe that tastes best when consumed hot. Do try it at home and share your feedback in the comments below.
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1 cup rice flour
3/4 cup water
1/8 tsp Salt
1 tbsp ghee
3 cups Grated fresh coconut
1.5 cups grated jaggery
1 tsp elaichi powder
Saffron strands optional
Chopped nuts optional
Turmeric leaf for envelopes
Ghee for smearing
Method of preparation:
For the filling
Cook coconut, jaggery, ghee, almonds, saffron, cardamom powder, mix well and switch off the flame.
Allow the mixture to cool down.
For the Outer Layer:
In a bowl of rice flour add salt, water, mix well and create a lump free paste.
Take a turmeric leaf, trim the stock, keep it on a working table and apply ghee on it.
Take a spoonful of batter, spread it over the leaf, place the coconut filling in the center and spread it lightly.
Fold the leaf and place it inside a pre-heated steamer.
Close the lid and steam it for 15-20 minutes on medium flame.
Our Patole is ready to eat.
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
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