Mediterranean Fig Mozzarella Salad – Healthy and Diet Recipes

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Mediterranean Fig Mozzarella Salad Recipe

This is one of the tastiest lunch Mediterranean recipes!

Instructions:
In a large saucepan of salted water, blanch the beans for 2-3 mins.
Drain, rinse in cold water, then drain on kitchen paper.
Arrange on a platter.
Top with the figs, shallots, mozzarella, hazelnuts and basil.
In a small bowl or jam jar with fitted lid, add the vinegar, fig jam, olive oil and some seasoning.
Shake well and pour over salad just before serving.

Ingredients:
200g fine green bean, trimmed
6 small figs, quartered
1 shallot, thinly sliced
1 x 125g ball mozzarella, drained and ripped into chunks
50g hazelnut, toasted and chopped
Small handful basil leaves, torn
3 tbsp balsamic vinegar
1 tbsp fig jam or relish
3 tbsp extra-virgin olive oil

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