Lemon Pickle / Nimmakaya pachadi (Stays for 2 to 3 months) South Indian Recipes తెలుగు రుచులు

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Enjoy the scrumptious Lemon/ Nimmakaya Pachadi/Pickle.
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Ingredients:
Lemon-10 for items
Lemon- 5 for juice
Oil -1/2 cup
Red Chili-5
Mustard seeds- 2tsp
Menthi Powder-2 tsp
Hing-1tsp
Salt-4tsp
Turmeric Powder-4tsp
Chili Powder-4tsp

Method:
*Cut 10 Lemons into small items.
*Take Juice from 5 lemons. Add Juice into items.
*Add Salt, Turmeric Powder, and Chili Powder , Then combine it properly.
*Put the lid, Keep it for 3 days.
*Everyday test and blend it as soon as.
*In a pan put Oil, Mustard seeds, and Red Chili.
*Add Menthi powder.
*Hing-1 tsp.
*Now add Lemon items.
*Check salt add in order for you.
*In a low flame prepare dinner it for 20 minutes.
* Once it carried out. Let it calm down ,hold it within the fridge.
*It stays for 2 to 3 months.

Here is the recipe for Tomato Pachadi/Pickle:
(*3*)

#South Indian pickle#indian pickles#Andhra lemon pickle
#Andhra Nimmakaya pachadi

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