FULL WRITTEN RECIPE: http://pastryhunter.wixsite.com/dessert/diy-almond-joy-bar
A KETO way to make your own Almond Joy, Mounds, and Bounty bars. Sweet, chewy keto coconut filling coated in sugar-free chocolate.
Note: you can use erythritol in place of the isomalt, but make sure to eat these candy bars within 2 to 3 days, otherwise the erythritol is likely to crystallize and give the coconut filling a slightly grainy texture.
DIY KETO CHOCOLATE: https://www.youtube.com/watch?v=rNOUaQJPPw4
Low-carb Snickers bar recipe: https://www.youtube.com/watch?v=WkLbwtRBDu0&t=8s
Other KETO candy bar recipes: https://www.youtube.com/watch?v=mE1lHKyLLMI&t=10s
What is isomalt? What are sugar-alcohols, and why are they better than splenda or other 0-calorie sweeteners? Find out more about all the ingredients I use here: http://pastryhunter.wixsite.com/dessert/ingredients
Blurry video? Go to the lower right-hand side of the video, click on the settings button (gear symbol), adjust to 720, let it re-load, and you’re all set.
The Traveling Pastry Hunter (TPH):
Low-carb and keto versions of your favorite desserts.
I create and share these recipes so that diabetics, carb-resistant people like me, and anyone else looking to avoid sugar can enjoy desserts that taste amazing.
Crossing Paths by Brock Berrigan
Free download: https://chillhop.bandcamp.com/track/crossing-paths
Approved for YouTube use by Chillhop Records: http://chillhoprecords.com/license/
This video was shot on an iPhone 4S. Edited on iMovie + Fotor