Kankari kali Mirch | काली मिर्च कांकरी | Rajasthani sweets recipe | healthy dessert | dessert for breakfast | no onion no garlic recipes
Rajasthan is a dry state and Ghee is more available then the water. So some desserts and sweets don’t have water and very easy to make. This is a traditional dessert (काली मिर्च कांकरी) mostly made at Jain houses. They consume it when they break their fasts. Kankari kali Mirch dessert has a well-balanced combination to restore glucose level after fast.
You can store this without any preservatives. Its taste is very unique. Made it on festivals like Ganesh Chaturthi, Samvatsari, Holi, Diwali.
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