Kalmi Vada | Rajasthani Snacks Recipe | Quick & Easy Teatime Snacks | Split Bengal Gram Vada | Ruchi

Holi Special Recipe | Split Bengal Gram Vada | Rajasthani Snacks Recipe | Kalmi Vada Recipe | Teatime Snacks | कलमी वड़ा | How To Make Kalmi Vada | Dal Vada | राजस्थानी कलमी वड़ा | Kalmi Dal Vada | Quick & Easy Snacks Recipe | Crispy Kalmi Vada | Chana Dal Vada | Holi Recipes | Holi Snacks | Finger Food | Rajshri Food | Ruchi Bharani

Learn the right way to make Kalmi Vada / Split Bengal Gram Vada with our Chef Ruchi Bharani

HOLI is across the nook and through this pageant, we have a good time by making varied sweets and snacks recipes. Kalmi Vada is a particular Rajasthani Fried Snack which is served for teatime with Green Chutney or Chai. This is an ideal dish to serve throughout Holi in your family and friends!

Ingredients:
– 1 cup Gram Dal (soaked)
– 1 inch Ginger (chopped)
– 3 Green Chillies (chopped)
– 3 Garlic Cloves
– 1 tbsp Fennel Seeds
– 1/4 tsp Turmeric Powder
– 1/2 tsp Red Chilli Powder
– 1/2 tsp Garam Masala
– Salt
– Coriander Leaves (chopped)
– 2 tbsp Coconut (grated)
– Chaat Masala

For Coriander Leaves Chutney:
– 1 1/2 tbsp Curd
– Salt

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