How to Make Caesar Salad Dressing

Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides:
Homemade is always better than store bought, and this recipe takes all the mystery out of making a zesty dressing to add flavor to your caesar salad!

Hungry is home to the best culinary videos on the YouTube! Join the party with recipes, how-to guides, big personalities, and plenty of flavor! Whether you’re grilling, baking, frying, or just looking for inspiration, we have something delicious for everyone. Satisfy your hunger by clicking the subscribe link below:

Click here for more Hungry How-To videos:

Follow on Twitter!
And like us on Facebook!

Check out our other shows and get to know our awesome hosts:
How to Bake It in Hollywood with Ashley Adams:
Secrets of a Food Stylist with Megan Mitchell:
Gluten Free with Alex T:
Grill This with Nathan Lippy:
Casserole Queens with Sandy Pollock and Crystal Cook:
Midnight Munchies with the Brothers Green:


How to Make Caesar Salad Dressing


5 garlic cloves
2 anchovies
Pinch of salt
2 tsp Dijon mustard
1 lemon, juice only
4 dashes Worcestershire sauce
1 egg yolk
¼- ½ cup olive oil
¼ cup Parmesan Reggiano, grated


Using a mortar and pestle, mash together the garlic, salt and anchovies until a paste forms. Transfer this to a bowl and add the mustard, lemon juice and Worcestershire sauce. Whisk to combine. Add the egg yolk and while whisking vigorously, add the olive oil in a slow, steady stream to emulsify. Start with ¼ cup of oil and add to the consistency desired. Add the parmesan and season with black pepper.

This dressing is enough for one 1-2 heads of lettuce (traditionally Romaine) and should be used right away.


You might like