HOW TO MAKE BUTTER CHICKEN AT HOME I MURGH MAKHANI I RESTAURANT STYLE RECIPE I BY KRAFTED KITCHEN

INGREDIENTS: MARINATE MARINATE 1: INGREDIENTS 1 CHICKEN (4 QUARTERS / BONELESS PIECES) 2 TSP SALT 2 TBSP LEMON JUICE 1 TBSP GINGER GARLIC PASTE MARINATE 2: INGREDIENTS 2 TBSP MUSTARD OIL 2 TBSP KASHMIRI CHILI POWDER (GIVES COLOUR) 1 TSP SALT 1 CUP HUNG YOGURT 1 PINCH SAFFRON TOMATO SAUCE: 50 GRAMS BUTTER (UNSALTED) 1 BAY LEAF 1 INCH CINNAMON STICK 3 CLOVES 1 BLACK CARDAMOM 3 GREEN CARDAMOM 4-5 GARLIC PODS 1 INCH GINGER 10-12 CASHEW 1 GREEN CHILI 500 GRAMS DICED TOMATO 200 GRAMS DICED ONION 2 TSP SUGAR (OPTIONAL) 2 TSP DRIED FENUGREEK POWDER 1 CUP CREAM 1/4 CUP WATER
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