Jamie’s straightforward chilli jam delivers layer upon layer of lovely flavours with the spicy shock of a scotch bonnet. It’s the right accompaniment to many a dish; and sure, it even tastes scrumptious in stir fried rice! With the assistance of jarred crimson peppers and a blender, it is simple to make. And will you’ll want to impress at a cocktail party, sitting proudly on a cheese board. Enjoy- no matter you wish to eat your chilli jam with!
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Grilled Cheese Toastie with a crown | Jamie Oliver
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