Gujiya Recipe | Holi Special Karanji | होली पर बनाइए मावा स्वादिष्ट गुजिया | Chef Sanjyot Keer

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Full written recipe for Gujiya
Prep time: 25-Half-hour
Cooking time: 1 hour
Serves: 20-22 gujiyas

For dough
Ingredients:
• Refined flour 2 cups
• Salt a pinch
• Ghee 4 tbsp
• Water ½ cup

For filling
Ingredients:
• Mawa 200 grams
• Ghee 2 tsp
• Rava 2 tbsp
• Ghee 1 tbsp
• Almonds 3 tbsp (chopped)
• Cashews 3 tbsp (chopped)
• Pistachio 3 tbsp (chopped)
• Chironji 2 tbsp
• Dry coconut (khopra) 25 grams (grated)
• Jaggery/sugar (powdered) 60 grams
• Cardamom powder 1 tsp

For making the gujiyas
Ingredients:
• Gujiya filling
• Dough
• Oil for frying

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