GLUTEN FREE Pasta ***Homemade Fettuccine Alfredo with coconut milk***

Easy to make gluten free home made pasta. Fettuccine Shrimp Alfredo sauce made with coconut milk as an alternative of heavy cream dairy. Step-by-step recipe that tastes wonderful! We used shrimp, however you possibly can additionally use hen. Follow alongside and tell us the way you prefer it within the feedback.

Ingredients (Sauce)
1 tbp avocado oil
2 tbp butter
2 or 3 garlic cloves
2 cups of raw shrimps
1 tsp of smoked paprika (that is non-compulsory)
Grated nutmeg
Pinch of Salt
1 can unsweetened coconut milk
1 cup of shredded cheese (you need to use any cheese you want)
2 tsp corn starch (that is non-compulsory in case you desire a thicker sauce)

Directions
In a pre-heated pan add avocado oil and butter, when butter is melted add crushed garlic, cook dinner till aromatic. Add shrimps, season with salt and smoked paprika, cook dinner for about 2 minutes, take away the shrimps from the pan. Add the unsweetened coconut milk and stir, add the cheese and stir. Add grated nutmeg. If you desire a thicker sauce you may dissolve 2 tsp of corn starch in ¼ glass of water and add the combination to the pan and stir till need consistency. Removed the pan from the warmth, add the shrimps again to the sauce simply earlier than serving.

Ingredients (Pasta)

2 cups Gluten Free Flour
3 eggs
Pinch of Salt

Directions

Mound the flour on a piece floor, season with a pinch of salt and make a deep properly within the centre. Crack the eggs into the properly, Scramble the eggs and progressively work the flour from the inside wall of the properly into the eggs. Use your hand to work all of the flour and eggs collectively.

Mould the dough right into a ball, knead the dough till easy and agency (add a number of drops of water if the dough is simply too dry or extra flour if is simply too moist)

Cut the dough in 4 items and begin working one piece at a time.

Run the dough via a curler or pasta machine, beginning with the widest setting and progressively reducing to roll dough via your required thickness. (when you don’t have a pasta maker, that’s completely wonderful, you need to use a wooden rolling pin or perhaps a wine bottle 🙂

Place pasta in boiling water beforehand salted, cook dinner for two to three minutes, drain and serve. This sort of pasta must be cooked and eaten immediately.

The previous machine we used was the Atlas 150
https://www.marcato.it/en/product/manual_machines/atlas-150

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Thanks !

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Top 50 Trainer – Sweat Equity Magazine 2019
2016 Trainer of the yr, Goodlife Fitness Toronto
2011 Trainer of the Year, Goodlife Fitness Canada
2007 General Service Medal – Kandahar Afghanistan
DTS Fitness Education Instructor
4 Year Specialized Kinesiology Degree
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