Fudgy Brownies [ONLY 5 INGREDIENTS] || The Keto Kitchen

Low Carb & High Fat / Keto Fudgy Brownies.

I’ve at all times loved a brownie, although I used to be by no means any good at baking them after I ate carbs; they’d at all times come out dry and I may by no means get the timing proper. But these keto pleasant brownies? They are thick and fudgy like a brownie ought to be.

| The Recipe |

INGREDIENTS:
– 130g Butter, melted
– 3/4 cup Sweetener, granulated (I exploit Erythritol)
– 70g Dark Cocoa Powder (I used Bournville)
– 2 Eggs
– 70 g Almond Flour/Meal
– OPTIONAL: Extra Sweetener, Coarse Salt, Nuts.

METHOD:
1. Preheat your oven to 180C/350F. In a baking dish, grease or line with greaseproof paper.
2. Add butter, sweetener, cocoa powder and salt to a medium bowl. Mix properly.
3. Add one egg at a time, stirring properly after each till fully included. Add almond flour, stirring vigorously till absolutely mixed (in case your combination appears too thick and sticky, add an additional egg or a splash of double/heavy cream and blend properly). Pour into ready pan.
3. Bake for 15-25 minutes (I did 21), or till the middle is simply set and a toothpick inserted within the heart comes out barely moist. This will fluctuate closely from oven to oven so do a toothpick verify after quarter-hour.
4. Sprinkle with any non-compulsory toppings and permit to chill fully.
5. Cut into squares and revel in! (If you are utilizing a 8×8″ pan, you need to be capable to minimize 16 brownies)

MACROS:
Please word, all macros are calculated with My Fitness Pal and should fluctuate relying on elements used. These macros do not embrace additional egg/cream or non-compulsory additions.
Serves 16.
Per serving:

CALORIES: 133kcal
FAT: 14g
PROTEIN: 3g
NET CARBS: 1g

| The Keto Kitchen |

Zazie Kevin MacLeod (incompetech.com)
Licensed below Creative Commons: By Attribution 3.0 License
(*5*)

source

You might like