राजस्थानी कांजी वड़ा बनाने की आसान विधि/ Kanji Vada Recipe/Kanji / How to make Kanji wada/Holi Recipe

Kanji Vada Recipe | Rajasthani | कांजी वड़ा How to make Kanji Vada/Kanji wada/Holi Recipe / Diwali Recipe
#diwalirecipe #kanjivada #myflavours #vada #rajasthanirecipes #recipe #kanji #howto #holirecipes #holirecipe #healthyrecipe #raikapaani

For full recipe with all the ingredients, measurements and instructions, please click here – http://www.myflavours.in/rajasthani-kanji-vada-recipe-%e0%a4%95%e0%a4%be%e0%a4%82%e0%a4%9c%e0%a5%80-%e0%a4%b5%e0%a5%9c%e0%a4%be-make-kanji-vada/

Kanji vada recipe video|Kanji Wada|How to make kanji vada|Holi Diwali Recipe with step by step process, important tips and precise video – today we are going to make north India’s popular Summer Digestive food drink recipe Kanji Vada. When you don’t feel like eating anything, just have this super tasty and refreshing drink to boost your appetite.
Kanji is prepared by fermenting crushed black mustard in water for couple of days. Once this mildly spicy fermented kanji or ‘Raai ka Paani’ gets ready, then it is served with fried moong daal vadas immersed in this tangy mustard flavoured water (kanji).
Kanji Vada is a very tasty and healthy drink which aids in digestion and improves appetite. It is a traditional drink from Rajasthan and Uttar Pradesh. Kanji needs to be prepared few days in advance so that all the flavours mellow down …..
Kanji can be prepared at any time but in Rajasthan it is specially prepared during festivals like Holi and Diwali.
Although kanji takes few days to get ready but the process is very easy and simple!! So, try this tasty and refreshing, sour, tangy and zingy drink with this easy to follow recipe and enjoy …..
More related Festival recipes:

Dahi vada https://www.youtube.com/watch?v=Hm-TD8dHTaw

Mava Gujiya (dipped in chashni)https://www.youtube.com/watch?v=0E9vDU681Z8&t=13s

Dal ke Pakode : https://www.youtube.com/watch?v=C-0wD_JJGqo

Bajre ki Rabdi : https://www.youtube.com/watch?v=91jw7yxOuro

Chocolate mava baked gujiya https://www.youtube.com/watch?v=xRTULAqHz0U&t=323s

Crunchy namkeen https://www.youtube.com/watch?v=A6_NE1l7kms&t=5s

Gulab Jamun Recipe https://www.youtube.com/watch?v=QgjYFc6HLnM

Dal Bati Churma : https://www.youtube.com/watch?v=RjKWVEY7EZ0

Oliya : https://www.youtube.com/watch?v=FGWrp-rCqKg

Gajar ki burfi https://www.youtube.com/watch?v=_kOV8yvViHk

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Ingredients:
For Kanji:
• Water – 2 liters
• Raai/mustard seeds – ¼ cup
• Hing (asafetida) – a pinch
• Saunf (fennel) – a pinch (optional)
• Red chili powder – ½ tsp
• Salt – as per taste
For Vadas:
• Moong dal – 1 cup soaked for 3-4 hours
• Coriander seeds – ½ tsp
• Saunf (fennel seeds) – ¼ tsp
• Green Coriander – ¼ cup finely chopped
• Green chili – 1-2 chopped
• Roasted Cumin Powder – ½ tsp
• Hing (asafetida) – ¼ tsp
• Red chili powder – ½ tsp
• Salt – as per taste

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