Cream Of Broccoli Soup Recipe | Chef Sanjyot Keer

Full recipe for Cream of broccoli soup

Prep time: 10 minutes
Cooking time: 20 minutes
Serves: 6

• Olive oil 1 tbsp
• Onion 1 medium measurement (chopped)
• Garlic cloves 3-4 nos.
• Water 3 cups
• Salt 1 tsp
• Black pepper a pinch
• Broccoli 250 gm (florets)
• Butter 1 tbsp
• Refined flour 1 tbsp
• Milk 300 ml
• Black pepper powder 1 tsp
• Jeera powder 1 tsp
• Garam masala a pinch

• Set a pan on medium warmth, add oil, onion and garlic and prepare dinner till onions are translucent.
• Add water and salt & pepper, cowl and produce to a boil.
• Add broccoli florets combine effectively, additional cowl and prepare dinner for 2-3 minutes. Check whether or not the broccolis are cooked or not by slitting one among them.
• Cool down the combination to the room temperature and grind them right into a tremendous puree.
• Heat butter in one other pan on medium low warmth, add flour and blend effectively add salt and prepare dinner for two minutes.
• Add milk slowly and regularly and maintain stirring repeatedly making certain there are not any lumps.
• Add the pureed broccoli combination and blend effectively, add black pepper powder and jeera powder, prepare dinner on medium warmth & convey to a simmer. Add salt to style and garam masala a pinch.
• Your broccoli soup is able to be served, serve sizzling and garnish with recent cream and sprinkle some pepper powder as per style.

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