To cook dinner an eggplant casserole recipe, slice the eggplant, salt the slices to take away extra water, batter the slices after which fry them in olive oil over medium warmth. Layer the fried eggplant in a casserole dish with tomato sauce and mozzarella cheese, and cook dinner the dish for 40 minutes utilizing directions from a chef on this free video recipe.
Expert: Jawara Kashka
Bio: Jawara Kashka started his culinary profession in Kansas City, Mo. as a younger teen washing dishes at a neighborhood restaurant.
Filmmaker: David Hughes