Coconut Icebox Cake — Holiday Food Series — Moist and Delicious Coconut Cake

Coconut Icebox Cake — Holiday Food Series — Moist and Delicious Coconut Cake
Marie made this cake in Dec 2020. This cake is essentially the most scrumptious coconut cake that Marie has ever made. We wished to share this recipe with you once more in our new sequence “Holiday Food Series”.
We actually hope that you simply take pleasure in it and will make sure to subscribe in order that it is possible for you to to see the remainder of the sequence.
Calvin and Marie

Coconut Icebox Cake
Ingredients:
1 Box of white cake combine
1 can of cream of coconut (15 oz.)
1 can of Eagle Brand condensed milk
Cool whip (8oz.)
Coconut Flakes, I used 12 oz. of frozen coconut however you should utilize any sort
2 tsp vanilla flavoring

Directions:
Mix the cake as directed on the cake field, add 2 tsp of vanilla flavoring
Bake in a 9 X 13 pan in response to instructions on the field
Allow cake to chill utterly and poke holes everywhere in the cake
Pour the cream of coconut over the cake
Pour the Eagle Brand milk over the cake
Refrigerate over night time or for a number of hours earlier than topping
Spread the cool whip over the cake
Sprinkle the coconut over the cake
We stored ours within the fridge till able to serve
Serve and Enjoy !!!
Marie

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