Chicken Pasta Bake Recipe

This hen pasta bake is tacky, creamy and comforting. This dish incorporates every little thing you want: pasta, hen items in tomato sauce, béchamel sauce and melted cheese. The excellent dish for household weekend household dinner.

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Full written recipe + ideas:–Chicken-and–Pasta-Casserole

More Dinner Recipes:
Chicken Pot Pie:
Chicken Curry:
Mac and Cheese:


For the filling:
370g (13oz) Pasta of your alternative
2 tablespoons Olive oil
3 Chicken breasts, minimize into small cubes
1 Onion, chopped
3 Garlic cloves, crushed
2 Bell peppers, diced
1 tablespoon Tomato paste
400g (14oz) Tomato sauce/chopped tomatoes
Salt to style
Black pepper to style
1 teaspoon Oregano
1 teaspoon Paprika
For the béchamel:
6 tablespoons (90g) Butter
3/4 cup (90g) Flour
3 cups (720ml) Milk, heat
Salt to style
Black pepper to style
1/4 teaspoon Nutmeg
For the topping:
85g (3oz) Mozzarella, grated
85g (3oz) Cheddar cheese, grated

1. Preheat oven to 375F (190C). Prepare giant and dip baking dish, put aside.
2. To a big pot crammed with water add 1 tablespoon of salt and produce to a boil.
3. Meanwhile, in a big pan, warmth olive oil over medium warmth. Add chopped onion and sauté for 4-5 minutes, add crushed garlic and sauté for 1-2 minutes extra. Add hen cubes and cook dinner, stirring sometimes, till cooked, about 5-6 minutes. Then add diced bell peppers and cook dinner for 2-3 minutes. Add tomato paste, tomato sauce, salt, pepper, paprika, oregano and stir effectively. Cook for 3-4 minutes and switch the warmth off.
4. When the water is boiling, add the pasta and cook dinner to al dente (1-2 minutes lower than within the package deal directions).
5. Meanwhile make the béchamel sauce: in a big sauce pan, soften the butter, add flour and whisk till easy paste varieties, then cook dinner for 1 minute. Gradually add heat milk, whereas whisking always. Keep whisking over medium-high warmth till the sauce is easy and thickened. Stir in salt, pepper and nutmeg.
6. Add the sauce to the pasta, the add the hen combination. Stir till effectively mixed.
7. Transfer to the baking dish. Sprinkle on high grated mozzarella and grated cheddar.
8. Bake for about 25-Half-hour, till golden-brown and bubbly. Let cool barely earlier than serving.

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