Caldo de Albóndigas | Mexican Meatball Soup

Hello my stunning fam! Welcome again to my kitchen right now I’m going to share with you tips on how to make the perfect albóndigas, Seriously sooooo scrumptious that you’re going to ask for extra and the perfect half is that it’s not spicy so even your little ones can get pleasure from, I’m so excited to share it with you all! Keep in thoughts like each recipe and each family there are tons of variations that make this scrumptious recipe, you may all the time modify it to your style and add your favourite toppings, I actually hope you get pleasure from it as a lot as me and my household do, and as all the time for those who do please don’t neglect to offer me an enormous thumbs up, remark down under your ideas and for those who new to my channel please hit that subscribe buttons so that you might be a part of our household!!!!!! 😘

Pots used on this video- calphalon
Blender – Vitamix a3500
Song at finish of Videos: Lu-Ni Vamos ala oscuridad

For the meatballs-
2 lbs floor beef I used 93% lean and seven% fats
1 c white rice
2 eggs
1/4 white onion (diced)
1/2 bunch mint or cilantro (diced)
2 tsp minced garlic
2 tsp garlic salt
2 tsp oregano
2 tsp black pepper

For the tomato broth:
5 Roma tomatoes
1/4 white onion
2 garlic cloves
1 tbsp rooster bouillon
1 dice tomato bouillon
1/2 tsp cumin
3 chile chipotles in adobo sauce
6 c water add further 6 c water to boil

1/2 bunch mint or cilantro
3 potatoes
3 celery sticks
3 complete carrots
You can even add squash and corn 😉
1 serving of affection 💕

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