Aromatic fragrant rice

How to cook dinner an fragrant rice, indian model. We use anis, cardamom, cloves, bay leaves and cinnamon to aromatise the rice and on the finish we end including some pine nuts, coriander and mint.

It is a incredible facet dish for easy day-after-day cooking.

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Music by Jason Shaw: Travel mild
http://freemusicarchive.org/music/Jason_Shaw/Audionautix_Acoustic/TRAVEL_LIGHT______________________1-53

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