Apple Crumble Recipe | Apple Crumble With Oats

Apple Crumble is a scrumptious recipe which is made utilizing any sort of apples we now have in hand. The odor of slowly baked apples with cinnamon and brown sugar simply fills your own home with a tremendous perfume! Best served heat with some scrumptious Ice Cream.
1. Instead of Oats, you can even use All-Purpose Flour. In this case the baking temperature will range. I might counsel oats itself because it offers an incredible crunch and has a tremendous extra texture to the smooth soften in mouth apples.
2. Instead of Maple Syrup, you should use honey as nicely. Maple syrup goes very well with apples as they each have a really earthy taste. But, as I mentioned, should you shouldn’t have maple syrup, please use honey (scale back the amount to half)
Full Recipe :

Serving Size: 8 People

4 Apples
½ Cup Light brown sugar
½ Cup Maple syrup
½ Cup Almond flour / Ground Almonds
½ tsp Ground Cinnamon / Cinnamon Powder
2 tbsp Lemon Juice
½ Cup Melted Butter
¾ Cup Almond Flour / Ground Almonds
2 Cup Rolled Oats
1½ Cup Light brown sugar
¾ tsp Ground Cinnamon / Cinnamon Powder
¾ tbsp Vanilla Extract
½ tsp Baking Powder
½ tsp Salt
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