4 Levels of Sugar Cookies: Amateur to Food Scientist | Epicurious

We challenged cooks of three totally different ability ranges – novice Emily, residence prepare dinner Beth, {and professional} chef Penny Stankiewicz from The Institute Of Culinary Education – to make us a batch of sugar cookies. Once every degree of chef had offered their bakes, we requested knowledgeable meals scientist Rose to clarify the alternatives every of them made alongside the way in which – each good and dangerous. Which cookie would you sneak out of the kitchen simply earlier than mattress?

Check out Penny’s degree 3 recipe on the ICE weblog: https://www.ice.edu/blog/gold-covered-sugar-cookies

Follow chef Penny at @penny.stankiewicz
Find Beth at @@bethdimino
Follow Emily at @emilyslamduncan
Looking for Rose? Head to @rosemarytrout_foodscience
The Institute of Culinary Education is on Instagram at @iceculinary

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4 Levels of Sugar Cookies: Amateur to Food Scientist | Epicurious

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