3-INGREDIENT BANANA OATMEAL BREAKFAST COOKIES

These 3-Ingredient Banana Oatmeal Breakfast are a perfect healthy, grab and go breakfast or after school snack. Made with just 3 healthy ingredients; oatmeal, bananas and chocolate chips these delicious cookies are gluten-free, vegan, and easy to make.

The only challenge with these banana breakfast cookies is not eating the entire tray! But hey, sometimes a girl needs a few extra cookies (joking, not joking!).

The other great thing about these healthy breakfast cookies is how fast they come together. I know how busy life can get and these cookies won’t make life feel any busier. I hope you enjoy them as much as we do!

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PRINT RECIPE HERE: https://cleananddelicious.com/3-ingredient-banana-oatmeal-breakfast-cookies/

FAVORITE FOODS + KITCHEN TOOLS:
Rimmed Baking Sheet: http://amzn.to/2vKhoN1
Silpat Mat: http://amzn.to/2wJ9EPY
Vegan Mini Chocolate Chips: http://amzn.to/2sAhKZn
Glass Bowls: http://amzn.to/2vmHSXX

SHOP MY EBOOKS:
15 Yummy Healthy Salads: https://tinyurl.com/yb4qbons
Nice Cream Banana Ice Cream: https://tinyurl.com/ya7j6xrq

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3-INGREDIENT BANANA OATMEAL BREAKFAST COOKIES
1.5 cups oatmeal (I used 1/2 cup rolled and 1 cup quick)
2 medium bananas
1/3 cup mini chocolate chips

DIRECTIONS
Preheat oven to 350 degrees Fahrenheit.

Line a rimmed baking sheet with a silpat mat or coat with some cooking spray.

Using the back of a fork, mash bananas in a medium bowl until they are broken down. Add in oats and gently stir until all of the oats and bananas are mixed together and look like a thick cookie batter.

Now your ready to add the chocolate chips! Sprinkle them into the dough and stir until they are just mixed throughout.

Scoop one heaping tablespoon of the dough into your hands and free form into a cookie*. Place on cookie sheet and continue until you have 12 cookies.

Cook for 12-15 minutes or until set through and lightly golden. Cool and enjoy!

*NOTE: these cookies will not spread in the oven so be sure to form them into a cookie before placing on baking sheet.

Makes 16 cookies

Nutrients per cookie: Calories: 67; Total Fat: 2.1g; Saturated Fat: 1g; Cholesterol: 0mg; Carbohydrate: 11.8g; Dietary Fiber: 1.3g; Sugars: 5g; Protein: 1.3g

PRINT RECIPE HERE: https://cleananddelicious.com/3-ingredient-banana-oatmeal-breakfast-cookies/

MORE C&D COOKIES RECIPES:
Almond Joy Breakfast Cookies: https://www.youtube.com/watch?v=WH21B6H-haM
Gluten Free Chocolate Chip Cookies: https://www.youtube.com/watch?v=rvugSczY5xQ&t=16s
Pumpkin Breakfast Cookies: https://www.youtube.com/watch?v=ykTaG80QZqs

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#3ingredientcookies #bananaoatmealcookies #bananacookies

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