3 Holi Snacks I 3 Holi Recipes I होली रेसिपी – कांजी वाड़ा, मेथी मठरी, केसर ठंडाई I Pankaj Bhadouria

3 Holi Snacks I 3 Holi Recipes I 3 होली रेसिपी – कांजी वाड़ा, मेथी मठरी, केसर ठंडाई

Sharing 3 Holi Recipes that you can impress your guests with!
Our most important concern and worry is what to serve our guests on Holi. So these 3 Holi Recipes will be a good option to try this Holi. These 3 Holi Recipes are Kanji Vada, Methi Mathri & Kesar Thandai. The 1st of these 3 Holi Recipes is Kanji vada is an excellent tangy, spicy drink to cut down on all the heavy food we consume. The next of these 3 Holi Recipes is Methi Mathri. It is a good dry snack that can be prepared beforehand and stored for a fortnight. The next of the 3 Holi Recipes is Kesar Thandai. It has been shared as a fresh thandai and can also be made as Thandai powder and stored for long. So enjoy these 3 Holi Recipes and try them out!

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Recipe :
3 Holi Recipes

Kanji Vada
Preparation Time: 30 minutes + 1 Day
Cooking Time: 20 minutes
Serves: 3-4
Ingredients:
1 cup Urad Dal
¼ cup mustard seeds
1 tbsp Black Salt
½ tsp Red Chili Powder
½ tsp Salt
1 tbsp chopped green chilies
1 tbsp chopped ginger
Oil to fry
Method:
Grind the mustard seeds to a fine powder. Add salt, red chili powder, 4 cups water to the mustard seeds in a glass container. Cover and set aside in the sunlight to ferment for a day.
Meanwhile soak the dal in water for 4-5 hours. Grind to a fine paste with a little water and the chopped chilies and ginger. Heat at least 3” oil in a pan. Make lemon sized balls of the batter and fry in medium hot oil till golden. Add fried vadas to the fermented kanji and chill to serve.

Methi Mathri
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Serves: 3-4
Ingredients:
2 cups Flour
¼ cup melted Ghee
1 tsp Salt
¼ tsp Carom Seeds
2 tbsp Kasuri Methi
Oil to Fry
Method:
Add the melted ghee to the flour and rub well till it resembles bread crumbs. Add the salt, carom seeds and the Kasuri Methi. Add a little water at a time to knead to a stiff yet smooth dough. Break into small balls and flatten on your palm. Heat at least 3” oil in a pan and fry the mathri in medium hot oil till golden. Remove and allow to cool down completely. Store in an airtight container.

Kesar Thandai
Preparation Time: 30 minutes
Serves: 3-4
Ingredients:
¼ cup Almonds
¼ cup Pistachios
¼ cup Cashew Nuts
2 tbsp Poppy Seeds
2 tbsp Melon seeds
2 tbsp dry Rose Petals
¼ cup Fennel Seeds
1 tsp White Pepper Powder
1 tsp Rose Water
½ cup Sugar
1 tsp Saffron
Method:
Grind together all ingredients to a fine powder and store in an airtight container refrigerated. To make Thandai, add 2 tbsp thandai powder, milk and sugar to taste.
Chill and serve.

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