3 Holi Snacks I 3 Holi Recipes I होली रेसिपी – कांजी वाड़ा, मेथी मठरी, केसर ठंडाई I Pankaj Bhadouria

3 Holi Snacks I 3 Holi Recipes I 3 होली रेसिपी – कांजी वाड़ा, मेथी मठरी, केसर ठंडाई

Sharing 3 Holi Recipes that you can impress your guests with!
Our most important concern and worry is what to serve our guests on Holi. So these 3 Holi Recipes will be a good option to try this Holi. These 3 Holi Recipes are Kanji Vada, Methi Mathri & Kesar Thandai. The 1st of these 3 Holi Recipes is Kanji vada is an excellent tangy, spicy drink to cut down on all the heavy food we consume. The next of these 3 Holi Recipes is Methi Mathri. It is a good dry snack that can be prepared beforehand and stored for a fortnight. The next of the 3 Holi Recipes is Kesar Thandai. It has been shared as a fresh thandai and can also be made as Thandai powder and stored for long. So enjoy these 3 Holi Recipes and try them out!

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Recipe :
3 Holi Recipes

Kanji Vada
Preparation Time: 30 minutes + 1 Day
Cooking Time: 20 minutes
Serves: 3-4
1 cup Urad Dal
¼ cup mustard seeds
1 tbsp Black Salt
½ tsp Red Chili Powder
½ tsp Salt
1 tbsp chopped green chilies
1 tbsp chopped ginger
Oil to fry
Grind the mustard seeds to a fine powder. Add salt, red chili powder, 4 cups water to the mustard seeds in a glass container. Cover and set aside in the sunlight to ferment for a day.
Meanwhile soak the dal in water for 4-5 hours. Grind to a fine paste with a little water and the chopped chilies and ginger. Heat at least 3” oil in a pan. Make lemon sized balls of the batter and fry in medium hot oil till golden. Add fried vadas to the fermented kanji and chill to serve.

Methi Mathri
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Serves: 3-4
2 cups Flour
¼ cup melted Ghee
1 tsp Salt
¼ tsp Carom Seeds
2 tbsp Kasuri Methi
Oil to Fry
Add the melted ghee to the flour and rub well till it resembles bread crumbs. Add the salt, carom seeds and the Kasuri Methi. Add a little water at a time to knead to a stiff yet smooth dough. Break into small balls and flatten on your palm. Heat at least 3” oil in a pan and fry the mathri in medium hot oil till golden. Remove and allow to cool down completely. Store in an airtight container.

Kesar Thandai
Preparation Time: 30 minutes
Serves: 3-4
¼ cup Almonds
¼ cup Pistachios
¼ cup Cashew Nuts
2 tbsp Poppy Seeds
2 tbsp Melon seeds
2 tbsp dry Rose Petals
¼ cup Fennel Seeds
1 tsp White Pepper Powder
1 tsp Rose Water
½ cup Sugar
1 tsp Saffron
Grind together all ingredients to a fine powder and store in an airtight container refrigerated. To make Thandai, add 2 tbsp thandai powder, milk and sugar to taste.
Chill and serve.

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