This is the fastest cookie recipe in the world (..probably)! Soft, crumbly and so delicious!
¼ cup peanut butter
1 ½ tbsps sugar
2 tbsps flour
1 tbsp milk
1. Combine all ingredients and mix well.
2. Line a small plate with parchment paper (cut down to size). Roll dough into one large ball and place in center of plate.
3. Microwave for about 45 seconds (every microwave is different) but keep an eye on the cookie. Remove when the sides start to crack.
4. The cookie will be cooked in the center and soft on the sides. Let it cool for at least 5 minutes to firm a bit before carefully removing from the parchment paper. Overall, it will be on the softer side (not like a crispy cookie).